Bieri's Jackson Cheese & Deli

Cheddar and Sausage Soup Serves 8 1/2 stick butter 1/3 cup of green onions, chopped 1 package of shredded cabbage, 8 ozs. 1/4 cup all-purpose flour 2 cans chicken broth, 10 ozs. each 1/2 cup beer 2 TBLS. Dijon mustard 2 cups half & half, heated 2 cups shredded 1 yr. old sharp cheddar (8ozs.) 1# of precooked smoked sausage, cut into bite size pieces Melt the butter in a large saucepot. Add the cabbage and onion. Cook over medium heat, stirring often and until vegetables look translucent. Add the flour and stir while cooking for 1 minute. Add the chicken broth, beer and the Dijon mustard. Cover and simmer on low for approximately 30 minutes. Add the heated half & half, the sharp cheddar and the sausage pieces. Warm slowly and gently until the cheese melts

For over seventy years, Bieri's Cheese has brought you the finest selection of Wisconsin Cheeses. These cheeses along with a select variety of imported cheeses, are available at our retail store in Jackson. Come visit a family tradition in the gentle rolling hills of the Kettle Moraine.